Cossetta’s Panettone Rises to New Heights

Jaime Martinez, Cossetta’s Executive Chef of Bakery and Pastry Production, received Best in the Americas awards for both traditional and chocolate panettone at the Panettone…
Cossetta’s Will Represent the U.S. at the World Cup of Panettone in 2024

Since they arrived in St. Paul in the 1800s and settled on the Levee, started their renowned food business with a tiny food market called…
West 7th businesses oppose SPDID expansion

Business owners along West 7th near downtown have asked the city to put the brakes on a proposal to expand the downtown St. Paul Downtown Improvement District…
1st Annual Fort Road Federation Holiday Decor Competition

Do you have a neighbor that wows you every year with their holiday decor? Think yours are the best? Nominations are now open for the Competition!…
Cossetta’s on the world stage: A passion for panettone

by Jerry RothsteinSince they arrived in St. Paul in the 1800s and settled on the Levee, started their renowned food business with a tiny food market…
Notebook Recollections

Local staple Tim Rumsey walked to work most days from 1987 to 2000. He began as a form of exercise but kept at it for his love…
Celebrating 50 years: 1971-2021 Another look back: News from the 2000s Part 1

Editor’s Note: The Community Reporter is looking back on its first 50 years, finding some connections to the past and present, with thoughts towards the future.…
Facing Pandemic, Local Businesses Carve Paths Forward

by David LambIn a year that has become known for feeling to many like history’s worst ever, things have been especially tough for small-businesses owners as…
Cossetta masters the art of Panettone and Pan d’Oro

Cossetta Alimentari is much more than a St. Paul landmark and destination for all things from the Italian kitchen.