Way Cool Cooking School Brings Their Communal Cooking Classes To St. Paul

For more than two decades, Way Cool Cooking School has built a following in the Twin Cities by turning cooking classes into something more than…
Support 55 years of Free, Nonprofit Community News

The Community Reporter has been serving St. Paul for 55 years this July. For the first time in those 55 years, we’re venturing beyond St.…
From Arts Organizing To 42 Years In The Legislature, Sandy Pappas Readies For Retirement

For more than four decades, Senator Sandy Pappas helped shape both Minnesota policy and the physical landscape of St. Paul — from women’s workplace protections…
Win Big By Shopping Small This Summer on West 7th

The Fort Road Federation and West 7th businesses are launching a two-month “shop small” campaign aimed at encouraging residents to explore and support neighborhood retailers,…
“Grand” Openings

New investment is popping up all over Grand Avenue this spring, as a series of ribbon cuttings in May showed the range of businesses and…
Guide to Grand Old Day 2026

St. Paul’s Summer tradition returns June . For more than five decades, Grand Old Day has marked the unofficial start of summer in Saint Paul,…
Downtown St. Paul Alliance Announces over $1 billion in downtown investment

More than $1 billion in public and private investment is flowing into downtown St. Paul, city and business leaders announced Tuesday during the St. Paul…
New Members Elected to the West 7th/Fort Road Federation Board

At its April 13 annual meeting at Summit Brewing Company, the West 7th/Fort Road Federation elected a mix of new and returning board members, adding…
Theater Review: Red Herring Is a Cold, Clever Jolt of Minnesota Noir

Opening the inaugural Park Square LAB in downtown St. Paul, “Red Herring” serves as the gripping first chapter in a psychological crime series that follows…