Indigenous Foods Class Series

Join the Seward Community Co-op with Dream of Wild Health, Division of Indian Work, and Minneapolis American Indian Center for a series on Indigenous foods and recipes. Hosts will make a series of delicious meals, drinks, medicines and desserts using local and traditional foods as attendees explore nutritional and cultural significance of their ingredients. On Oct. 27, Alanna Norris will show how to make a Four Sisters Pasdayapi Salad, a fresh and healthy recipe using wild rice, black beans and hominy, from Dream of Wild Health’s Youth Leader Cookbook. Register at: bit.ly/39F6bnA