Every Friday Drive up to go only Fish Fry   through April 15 from 4:30 to 7:30 p.m. Wild caught and hand breaded Alaskan Pollock (baked, fried or combo), potato, vegetable, coleslaw, roll and dessert, grilled cheese or spaghetti for non-fish options makes up the menu. Cash or card, $13 per meal. Enter drive-up to-go lanes off Humboldt Ave onto Robie.  497 Humboldt Ave. Info: st-matts.org, 651-224-9793.


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