October 23, 6:00-9:00 p.m. Parlour St. Paul. $100

Come join us for our annual Maker’s Mark Dinner on Wednesday, October 23 from 6-9 pm at Parlour St. Paul. You will experience hand crafted cocktails made with a variety of Maker’s Mark whiskey including; Maker’s Mark, Maker’s 46 and Maker’s Mark Cask Strength. Our Chef, Dain Carey-Holter, will be preparing a special 5 course dinner served to compliment each cocktail created by Parlour St. Paul Bar Manager, Tonia Brown. We look forward to welcoming you back for this very special event!

Tickets and more information at parlourbar.com/st-paul-events.